Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)
Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

Hey everyone, welcome to our recipe page.it’s Randy Barnett. Today, I will show you a way to make a special dish, julie’s homemade italian tomato sauce (a-k-a sunday gravy). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook julie’s homemade italian tomato sauce (a-k-a sunday gravy) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
  1. Take 28 oz. can of tomato purée (crushed tomatoes would also work)
  2. Get 6 oz. can of tomato paste
  3. Take 1 TBS. bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator)
  4. Prepare 1/2 sweet onion, finely chopped
  5. Prepare 8 oz. wine (red or white)
  6. Get 8 oz. water
  7. Make ready 4 basil leaves, chopped
  8. Make ready 2 bay leaves, whole
  9. Prepare 1 TBS. dried oregano
  10. Get 2 tsp. Sugar
  11. Take to taste Garlic salt
  12. Prepare to taste Black pepper
  13. Make ready 1 heel of Parmesan cheese, optional
Steps to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
  1. In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown.
  2. Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
  3. When ready to serve, remove and discard the bay leaves and the heel of cheese.
  4. Serve over your favorite pasta.
  5. Tip: Make a double batch and freeze the extra for next week!
  6. Buon appetito! 🇮🇹

So that’s going to wrap it up with this special food julie’s homemade italian tomato sauce (a-k-a sunday gravy) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!