Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetables with thin coconut milk gravy (sayur bobor). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Make ready 275 gr spinach, pull leaves
  2. Prepare 200 gr papaya, cut lengthwise
  3. Make ready 100 gr bamboo shoots, sliced and boiled
  4. Take 800 ml coconut milk (from ½ pc coconuts)
  5. Get 500 ml water
  6. Take 4 bay leaves
  7. Make ready 2 cm galangal, crushed
  8. Make ready 1 stalk lemongrass, crushed
  9. Prepare 1/2 tbsp salt
  10. Take 1 tbsp brown sugar
  11. Make ready to taste Salted fish
  12. Get to taste Rhombus rice cake
  13. Take GROUND SPICES
  14. Prepare 7 pcs shallot
  15. Get 3 cloves garlic
  16. Take 1/2 tsp coriander
  17. Take 1 thumb kencur

Cook until the chayote & corn cooked. Remove from the heat; add in the lemon basil leaves & stir for awhile. Vegetables & Salad My Recipe Home. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth.

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Heat the coconut oil in a pan over medium heat. Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food!

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