Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, I hope you’re having an incredible day today.it’s Inez Cain. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Take 1 lb andouille sausage links, sliced
  3. Prepare 1 lb extra large shrimp (20-30 count)
  4. Make ready 1 large diced onion
  5. Take 3-4 garlic cloves
  6. Prepare 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Get 2 stalks celery, finely chopped
  8. Prepare 3-4 cups chicken broth
  9. Prepare 1/2 tsp dried thyme
  10. Get 1/2 tsp dried oregano
  11. Take 1/2 tsp ground marjoram
  12. Get 1 tbsp Cajun seansoning
  13. Prepare 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Get 1/2 tsp salt
  15. Prepare 1/2 tsp pepper
  16. Make ready 1 tsp smoked paprika
  17. Make ready Olive oil
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

So that’s going to wrap this up for this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!