Hey everyone, welcome to our recipe page.it is Cordelia Briggs. Today, I’m gonna show you how to make a distinctive dish, aglio e olio. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aglio e Olio is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Aglio e Olio is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook aglio e olio using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aglio e Olio:
- Make ready 2 tbsp Cooking Oil
- Take 1 tbsp Unsalted Butter
- Prepare 1 tsp Dried Oregano
- Prepare 4 Garlic Cloves, Minced
- Make ready 300 g Uncooked Spaghetti
- Take 4 Quarts Water
- Take 1 cup Chicken Stock
- Make ready 3 tbsp Fresh Chinese Celery, Minced
- Take 2 tbsp Parmesan Cheese
Instructions to make Aglio e Olio:
- Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain.
- Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up.
- Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila it's done!
- Sprinkle the parmesan cheese on top and eat while it's hot.
So that is going to wrap this up with this special food aglio e olio recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
