Hello everybody, welcome to my recipe site.it is Jon Dunn. Today, I will show you a way to make a distinctive dish, orangey bread pudding with streusel topping. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Orangey Bread Pudding with Streusel Topping is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Orangey Bread Pudding with Streusel Topping is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orangey Bread Pudding with Streusel Topping:
- Take 1/2 loaf potato bread - cut to 1" cubes
- Get 4 eggs - beaten
- Get 1 1/3 cups milk
- Take 1 small Orange - zested and juiced
- Get 1/3 cup + 2 tbs brown sugar
- Take 2 tsp cinnamon
- Get Small splash of vanilla
- Take ~For the topping
- Get 1/4 cup brown sugar
- Take 1/4 cup flour
- Take 1/4 cup butter or coconut oil - chilled
Steps to make Orangey Bread Pudding with Streusel Topping:
- Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
- In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
- While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
- Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
- Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
- See notes below ⤵
- Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.
So that’s going to wrap this up with this special food orangey bread pudding with streusel topping recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
