Marinated Tuna Rice Bowl
Marinated Tuna Rice Bowl

Hey everyone, I hope you are having an amazing day today.it is Bryan Hampton. Today, I’m gonna show you how to prepare a special dish, marinated tuna rice bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Marinated Tuna Rice Bowl is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Marinated Tuna Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook marinated tuna rice bowl using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marinated Tuna Rice Bowl:
  1. Take 200 grams Fresh tuna (sashimi quality)
  2. Make ready 1 1/2 tbsp ★Soy sauce
  3. Take 1 1/2 tbsp ★Mirin
  4. Take 1 tbsp ★Sake
  5. Prepare 1 Kinshi tamago (finely shredded thin omelet)
  6. Get 700 grams Sushi rice
  7. Prepare 1 Sweetened vinegar
Steps to make Marinated Tuna Rice Bowl:
  1. Make the sushi rice. Cut the tuna up into easy to eat pieces, and marinate the ★ ingredients for about 20 minutes.
  2. Put the sushi rice in a bowl, top with the marinated tuna, scatter nori seaweed, and put wasabi on the side.
  3. Optionally top with kinshi tamago (thinly shredded omelet). Use 1 egg per 2 servings. - - https://cookpad.com/us/recipes/143315-basic-kinshi-tamago-julienned-egg-crepes

So that’s going to wrap this up for this exceptional food marinated tuna rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!