Cabbage Menchi Katsu (With Grated Onion Sauce)
Cabbage Menchi Katsu (With Grated Onion Sauce)

Hey everyone, hope you’re having an amazing day today.it’s Rosetta Rodriquez. Today, we’re going to make a special dish, cabbage menchi katsu (with grated onion sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. Prepare 300 grams Ground pork or ground beef
  2. Prepare 3 leaves Cabbage
  3. Get 1/2 Onion
  4. Take 1 Egg
  5. Prepare 200 ml Panko
  6. Take 60 ml Milk
  7. Make ready 1 dash Salt
  8. Prepare 1 dash Pepper
  9. Make ready 1 Frying oil
  10. Prepare Easy 2-Step Batter (Recipe ID: 1364962)
  11. Prepare 1 Egg
  12. Make ready 8 tbsp Cake flour
  13. Take 5 tbsp Water
  14. Prepare 1 Panko
  15. Make ready Grated Onion Sauce
  16. Take 150 ml Water
  17. Make ready 2 tsp Sugar
  18. Make ready 2 tbsp Mirin
  19. Take 1 tbsp Sake
  20. Get 3 tbsp Mentsuyu (3x concentrate)
  21. Prepare 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
  22. Make ready 3 tbsp Grated onion
  23. Get 1 Katakuriko slurry
Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
  2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
  3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
  4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
  5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
  6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
  7. Coat both sides of the meat from Step 6 with panko in a bowl.
  8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

So that is going to wrap it up with this special food cabbage menchi katsu (with grated onion sauce) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!