Hey everyone, I hope you’re having an incredible day today.it is Iva Brock. Today, I’m gonna show you how to prepare a distinctive dish, vada pav without oil (no frying). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Vada pav without oil (No frying) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vada pav without oil (No frying) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav without oil (No frying):
- Get 1/3 Cup gram flour (Besan)
- Take 1/2 Teaspoon chilli powder
- Take 1/4 Teaspoon turmeric powder
- Prepare 1 Pinch asafetida (hing)
- Get Water
- Take 1 Cup potatoes boiled and mashed
- Prepare 1 Teaspoon ginger paste
- Get 1 Teaspoon green chilli paste
- Take 1 Tablespoon coriander leaves chopped
- Take 1 Tablespoon poha thin ( rice flakes)
- Prepare 1.5 Teaspoons lemon juice
- Get To Taste salt
- Make ready 1 Pinch mustard seeds
- Make ready 1/4 Teaspoon turmeric powder
- Prepare 5 curry leaves
- Make ready 1 Pinch asafoetida (hing)
- Make ready 1 Teaspoon garlic grated
- Prepare 1/4 Teaspoon urad dal
- Get 6 burger buns whole to serve
- Get 6 Teaspoons garlic chutney (Sauce home made)
- Make ready 6 Teaspoons green chutney (Sauce home made with coriander)
Steps to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
- Add to the potato mixture and mix well
- Divide it into 6 equal portions and shape them into flat rounds and keep aside
- Heat a non-stick pan on a medium flame
- Dip the potato flat rounds in the batter and place them on the pan
- Cover and cook on a low flame for 3 to 4 minutes
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
- Remove the lid and cook on both sides till they turn golden brown. Keep aside
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
- Place a vada on it and cover it with another piece of burger bun on top
- Repeat with the remaining vadas and batter to make 5 more vada pav
- Serve immediately
- Note: If you want, you can roast the bun with butter and then apply chutneys to it.
So that is going to wrap this up for this special food vada pav without oil (no frying) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
