Hey everyone, welcome to our recipe site.it’s Georgia Dennis. Today, we’re going to make a distinctive dish, onion pesarattu dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Onion Pesarattu Dosa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Onion Pesarattu Dosa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion pesarattu dosa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Pesarattu Dosa:
- Get 1 cup whole moong dal
- Take 1/4 cup rice
- Make ready 1/2 tsp. methi (fenugreek seeds)
- Prepare 1 tbsp. ginger, grated
- Get 1-2 green chilies (opt)
- Prepare 1/2 cup coriander stem, chopped (opt)
- Prepare 1 tsp. roasted cumin powder
- Prepare to taste salt
- Make ready 2 onion. finely chopped
- Take handful coriander leaves, chopped
- Prepare oil to shallow fry
Instructions to make Onion Pesarattu Dosa:
- Soak the mung dal, methi seeds and the rice overnight.
- Next day grind along with the ginger, green chilies (opt), coriander stem and 1/2 cup water.
- Heat a tawa and smear it with some oil. Then pour a ladle of the prepared batter into a circular motion. Spread some onion and coriander leaves over it. Drizzle a tsp. of oil and fry till brown specs appear on it. Flip it over and fry on the other side too.
- Relish along with coconut chutney and sambar.
So that is going to wrap it up with this special food onion pesarattu dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
