Hey everyone, I hope you’re having an incredible day today.it is Jordan Howell. Today, I’m gonna show you how to prepare a special dish, shenga chutney (peanut powder chutney). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shenga chutney (Peanut powder chutney) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shenga chutney (Peanut powder chutney) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Make ready 1 cup peanuts
- Get 2 tsp chilly powder
- Make ready 4-5 big cloves of garlic
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp salt
Steps to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
So that’s going to wrap this up for this special food shenga chutney (peanut powder chutney) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
