Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ginataang alimango or crab with coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saute garlic. onion. ginger, then put the gata or coconut milk, let it boiled. Fresh crabs simmer in coconut milk, shrimp paste, ginger, and chiles to make a curry-like Filipino stew bursting with flavors of the sea. "Growing up in the Philippines, my dad would catch a lot of crab, and this was my favorite dish he'd make with it. Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk.
Ginataang alimango or crab with coconut milk is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ginataang alimango or crab with coconut milk is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginataang alimango or crab with coconut milk using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ginataang alimango or crab with coconut milk:
- Prepare 2 kilogram alimango
- Prepare 2 can gata or coconut milk
- Take 1 clove garlic and onion
- Make ready 1/2 slice ginger strips
- Make ready 1 dash pepper
- Take 2 siling labuyo
- Make ready 1 dash salt
The crab is often cut in half but can be cooked whole if desired. Squash or pumpkin can be used, but in this recipe we are using string beans only. This Filipino Recipe is excellent served with rice. To enjoy eating this dish more.
Instructions to make Ginataang alimango or crab with coconut milk:
- steam alimango until cooked
- saute garlic .onion.ginger,then put the gata or coconut milk,let it boiled,if gata is already cooked put the malunggay and alimango.let it cooked for 15 mins. put some salt and pepper to taste
Coconut milk is the liquid that comes from grated coconut milk. The unique rich taste of coconut milk is one of the best and healthy ingredients you can use. Cooking seafood in coconut milk is common in Philippines. We have Ginataang Hipon or shrimp in coconut milk, Sinanglay na Tilapia wrapped. The coconut milk is the ingredient that makes this Ginataang Alimasag recipe tasty, in that it brings out the flavor of the other ingredients which include alimasag, sitaw, and squash.
So that is going to wrap it up for this exceptional food ginataang alimango or crab with coconut milk recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
