Shrimp in Coconut Milk (Filipino Dish)
Shrimp in Coconut Milk (Filipino Dish)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp in coconut milk (filipino dish). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp in Coconut Milk (Filipino Dish) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp in Coconut Milk (Filipino Dish) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp in coconut milk (filipino dish) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp in Coconut Milk (Filipino Dish):
  1. Take 5 clove garlic (minced)
  2. Make ready 1 large onion (chopped)
  3. Take 3 tbsp ginger (chopped)
  4. Take 1 broth cube
  5. Take 1/2 tsp black pepper
  6. Get 1/4 tsp salt
  7. Prepare 2 cup squash (chopped into medium size cubes)
  8. Take 1 large eggplant (chopped in cubes, medium)
  9. Make ready 1 cup string beans
  10. Get 1 kg shrimp
  11. Prepare 1 can coconut milk
  12. Make ready 2 small chili (whole, optional ingredient)
Steps to make Shrimp in Coconut Milk (Filipino Dish):
  1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
  2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
  3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
  4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.

So that is going to wrap it up for this special food shrimp in coconut milk (filipino dish) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!