Garlic Butter and Herb Oven Roasted Chicken and Vegetables
Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic butter and herb oven roasted chicken and vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Prepare 1 Broil-Fryer Chicken
  2. Make ready 4 Potatoes, cubed
  3. Get 1 Bag Baby Carrots, halved
  4. Prepare 1 Onion, sliced
  5. Make ready 4 Celery Stalks, sliced into small chunks
  6. Prepare Butter Rub*
  7. Make ready 3-4 Sticks Butter, softened
  8. Take 1 Tbsp. Garlic Powder
  9. Make ready 1 Tbsp. Lemon Pepper
  10. Get 1 Tbsp. Dried Parsley
  11. Get 1 Tbsp. Dried Cilantro
  12. Prepare Extra Seasonings*
  13. Make ready Salt and Black Pepper
  14. Take Dried Oregano
Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
  2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
  3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

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