Garlic pickle
Garlic pickle

Hey everyone, hope you’re having an amazing day today.it is Ethel Harper. Today, I’m gonna show you how to prepare a distinctive dish, garlic pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic pickle is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic pickle is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have garlic pickle using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic pickle:
  1. Prepare 1 cup garlic soaked in white vinegar
  2. Make ready 1 tablespoon ginger chopped
  3. Make ready 1 tablespoon salt
  4. Prepare 1 tablespoon mustard seeds or rai
  5. Make ready 1/3 tablespoon dhaniya dana or coriander seeds
  6. Make ready 1 tablespoon fennel seeds or saunf
  7. Take 1 tablespoon red chilli powder
  8. Get 1 piece jaggery
  9. Prepare 1 tablespoon coriander powder
  10. Get 1 tablespoon cumin powder
  11. Take 1 tablespoon turmeric
  12. Get 1 tablespoon garam masala
  13. Take 1 3 hing or ASAFETIDA
  14. Make ready 1/4 tablespoon methi seeds or fenugreek seeds
Steps to make Garlic pickle:
  1. Soak the garlic for 4 to 5 days
  2. Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
  3. Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
  4. Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
  5. Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
  6. Your yummy and healthy garlic pickle is ready but always preserved in glass jars

So that is going to wrap this up with this special food garlic pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!