Hello everybody, welcome to my recipe site.it’s Eric Massey. Today, we’re going to make a special dish, dalia/phutane chutney (roasted split chana chutney powder). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dalia/phutane chutney (roasted split chana chutney powder) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dalia/phutane chutney (roasted split chana chutney powder) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dalia/phutane chutney (roasted split chana chutney powder) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dalia/phutane chutney (roasted split chana chutney powder):
- Get 1 cup dalia (phutane/ rosted split chana)
- Prepare 1/4 cup roasted sesame seeds (til)
- Take 1/4 cup roasted peanuts
- Prepare 2 tsp chilly powder
- Prepare 4 cloves garlic optional
- Get 1 tsp cumin seeds
- Prepare 3/4 tsp salt
Instructions to make Dalia/phutane chutney (roasted split chana chutney powder):
- Grind all ingredients in a blender. The consistency should be fine.
- Serve with oil or ghee. Goes well with Dosa, idli, uthpa, upma.
So that’s going to wrap it up with this exceptional food dalia/phutane chutney (roasted split chana chutney powder) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
