Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potatoes crisped with olive oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potatoes Crisped with Olive Oil is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potatoes Crisped with Olive Oil is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potatoes crisped with olive oil using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Crisped with Olive Oil:
- Get 1 Potato
- Get 1 tbsp Olive oil
- Take 1 tbsp Katakuriko
- Take 1 Salt
- Take 1 Black pepper (for adults）
Steps to make Potatoes Crisped with Olive Oil:
- Wash the potato well, remove the potato eyes, then cut them into wedges.
- Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!
- Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes.
- Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done.
- They're a perfect side dish to serve with burgers.
So that is going to wrap this up with this exceptional food potatoes crisped with olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
