Hello everybody, welcome to my recipe site.it is Marc Clark. Today, I’m gonna show you how to prepare a distinctive dish, cabbage adai recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cabbage Adai Recipe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cabbage Adai Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage adai recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Adai Recipe:
- Take 3/4 cup Rice
- Get 1/2 cup Moong dal
- Get 1/4 cup Chana dal
- Prepare 1/8 cup Udad dal
- Make ready 1/8 cup Tur dal
- Make ready 4-5 Dry red chillies
- Make ready 1-2 teaspoon Salt
- Prepare 4-5 curry leaves
- Make ready 1 &1/2 cup grated cabbage
- Make ready 1/4 cup Oil for cooking
Steps to make Cabbage Adai Recipe:
- Wash and soak rice and all dals for 1 hour in normal tap water, or for 30 minutes in Lukewarm water.
- Drain the water and grind the rice and dal into a semi smooth paste. Add dry red chillies while doing so.
- Remove the batter in a container and let it rest for 15-20 minutes. In the meantime grate the cabbage and keep it ready.
- Add chopped curry leaves, cabbage and salt and mix the batter.
- Roast like dosas, using little oil. Serve with coconut chutney or South Indian Gun Powder or even with tomato sauce.
So that’s going to wrap it up with this exceptional food cabbage adai recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
