Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! 'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Make ready Coconut milk rice
- Take 4 cups Basmathi/White rice
- Take 5 cups Coconut milk
- Take leaf Pandan
- Prepare slices Ginger
- Take to taste Salt
- Take Chicken gravy (Sambal)
- Prepare pieces Chicken
- Prepare Turmeric powder
- Take Dried chili
- Prepare Garlic
- Take Ginger
- Make ready Onion
- Take Tomato
- Make ready to taste Sugar
- Make ready to taste Salt
- Make ready Oil (for frying)
- Prepare Fried Chicken
- Prepare Garlic & Ginger paste
- Make ready Turmeric powder
- Make ready Chili powder
- Take Corriender powder
- Take to taste Salt
- Make ready Oil (for frying)
- Take Garnish
- Take Anchovy
- Get Cucumber
Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in the island of Fried chicken wings or fried small fish are also a popular addition to nasi lemak. Best coconut milk to use for nasi lemak. Fresh coconut milk: My mom can get freshly. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy.
So that’s going to wrap this up with this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
