Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli parotta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Parotta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chilli Parotta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Parotta:
- Make ready Parottas chopped (leftovers) - 3 nos
- Make ready Oil for frying
- Get Cube cut onions - 1 medium onion
- Prepare Green bell pepper; chopped into cubes - 1/2 pepper
- Get as needed Salt
- Prepare Chilli sauce - 1 tblsp
- Prepare Tomato sauce - 2 tblsp
- Make ready 2 tsp Soy sauce -
- Prepare 1/4 cup Hot Water -
- Make ready Chopped cilantro - few
- Prepare 2 tsp Garam masala -
- Take 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Make ready Garlic deskinned and diced - 2 nos
- Get 1 tsp Ginger garlic paste -
- Take 1 Green chilli slit lengthwise -
- Prepare as needed Spring onion -
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
So that is going to wrap this up with this special food chilli parotta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
