Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, time-saving spicy chicken stew with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Time-Saving Spicy Chicken Stew with Coconut Milk is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Time-Saving Spicy Chicken Stew with Coconut Milk is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have time-saving spicy chicken stew with coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Take 300 grams Chicken (chopped into bite-sized pieces)
- Prepare 2 Japanese leek
- Make ready 1 piece Ginger
- Get 400 ml Coconut milk
- Prepare 1/2 tsp Doubanjiang
- Make ready 1/2 tsp Salt
- Get 1 Vegetable oil
Steps to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Roughly chop the Japanese leek into 4 cm lengths and grate the ginger.
- In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté.
- Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste.
So that’s going to wrap this up with this special food time-saving spicy chicken stew with coconut milk recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
