Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg curry with coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#eggcurry Egg Curry with Coconut Milk - Simple - You can also make this curry with a ground paste of fresh coconut, for full recipe details visit. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly.
Egg curry with coconut milk is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg curry with coconut milk is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have egg curry with coconut milk using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg curry with coconut milk:
- Make ready 8 Small onion
- Make ready 5 Garlic
- Take 1 tsp Jeera powder
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Cardamom powder
- Take 1/4 tsp Cinnamon powder
- Prepare 1/4 tsp Clove powder
- Make ready 1 tsp Chilli powder
- Take 2 cup Coconut milk
- Take 2 Egg
- Get as needed Coriander leaves
- Get 4 spoon Oil
- Prepare as needed curry leaves
Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it sit for five minutes before serving. Bengali Coconut Egg Curry - Dimer Dalna: aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. The quintessential curry in Bengali cuisine that's perfect to make any given day.
Steps to make Egg curry with coconut milk:
- Keep a pan add jeera powder and curry leaves.
- Add small onion and garlic.and sauté.
- Add chilli powder, Turmeric powder, cardamom powder,clove and cinnamon powder and add salt to taste.
- Add coconut milk and keep in low flame and stir now and then.after 8-10 minutes add egg and stir well
- Add coriander leaves and switch off the stove.it goes well with rice and chapathi
Eaten with Rice, Indian Puff Bread (poori/luchi) or paratha. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds! Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. love this kinds of dish, thank you, and nice tip about mimicking the scratch curry powder with the universal powder, coconut milk and even some soy sauce, thank you.
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