Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. Get FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
  2. Take 16 ounces white chocolate, chopped, do not use chips
  3. Take 2 cups fresh rasberries, or thawed frozen rasberries
  4. Prepare 1 1/2 cups heavy whipping cream
  5. Take 1 teaspoon vanilla extract
  6. Prepare FOR VANILLA CAKES
  7. Take 3 cups cake flour
  8. Make ready 1 tablespoon baking powder
  9. Take 1/2 teaspoon salt
  10. Get 1 2/3 cup unsalted butter, melted
  11. Prepare 1 1/2 cups granulated sugar
  12. Get 4 large eggs
  13. Get 2 teaspoons vanilla extract
  14. Take 2/3 cup milk, I used whole milk
  15. Get TO DECORATE
  16. Take 4 or more fresh rasberries
  17. Make ready valentine sprinkles
Instructions to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
  2. Puree rasberries in a food processor or blender
  3. Strain them, pressing to extract all juice, discard seeds
  4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
  6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  7. MAKE VANILLA CAKES
  8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
  9. Whisk in a bowl the flour, baking powder and salt
  10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
  11. Divide evenly between cake molds
  12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
  13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
  14. Fill center of each cake with some filling
  16. Sandwich 2 cake halves together. This will make 4 cakes
  17. Frost each cake with the frosting
  18. Decorate with a fresh rasberrie and valentine sprinkles

So that’s going to wrap it up with this special food vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!