Hey everyone, welcome to our recipe page.it is Helen Harrington. Today, we’re going to make a special dish, salt-grilled saba with frying pan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salt-Grilled Saba with frying pan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salt-Grilled Saba with frying pan is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Prepare 4 fillets Saba
- Make ready 1 % salt of fish weight
- Make ready 2 tbsp Sake (Japanese cooking wine)
Steps to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that’s going to wrap it up for this exceptional food salt-grilled saba with frying pan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
