Hey everyone, hope you are having an amazing day today.it’s Nathan Bridges. Today, we’re going to prepare a distinctive dish, sea salt and vinegar potato chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sea salt and vinegar potato chips is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sea salt and vinegar potato chips is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea salt and vinegar potato chips:
- Take 1 large potato (Yukon gold, or any all purpose potato)
- Prepare 3 teaspoons black pepper
- Get 3 teaspoons ground sea salt
- Prepare 2 cups distilled white vinegar
Steps to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
So that is going to wrap this up with this exceptional food sea salt and vinegar potato chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
