Hey everyone, welcome to my recipe site.it’s Timothy Grant. Today, I will show you a way to prepare a distinctive dish, peppered pink salt burger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peppered Pink Salt Burger is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Peppered Pink Salt Burger is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Pink Salt Burger:
- Prepare 1 teaspoon fresh ground black pepper
- Take 1/2 teaspoon Himalayan Pink salt
- Prepare 2 slices white bread
- Take 2 teaspoon mayonnaise
- Get 1/2 pound ground chuck
Steps to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food peppered pink salt burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
