Captain Morgan Apple Pie with Cinnamon Bun Top
Captain Morgan Apple Pie with Cinnamon Bun Top

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, captain morgan apple pie with cinnamon bun top. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Captain Morgan Apple Pie with Cinnamon Bun Top is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Captain Morgan Apple Pie with Cinnamon Bun Top is something which I’ve loved my entire life.

Elevate any basic apple pie recipe to show-stopper status by giving it a cinnamon bun top crust. Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. The visual appeal of cinnamon swirls plus the sweet-tart crunch of.

To begin with this recipe, we have to prepare a few ingredients. You can cook captain morgan apple pie with cinnamon bun top using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Captain Morgan Apple Pie with Cinnamon Bun Top:
  1. Prepare 1 can cinnamon buns
  2. Take 1 pie crust
  3. Get 1/4 stick salted butter
  4. Prepare 8 green apples
  5. Make ready 2 oz captain morgan
  6. Take 1 1/2 tsp ground cinnamon
  7. Make ready 1/2 tsp ground nutmeg
  8. Get 1/4 tsp ground ginger
  9. Take 1 cup brown sugar
  10. Make ready 1/2 cup cornstarch slurry

Sprinkle topping evenly over hot pie. Continue to bake pie until apples are tender and topping is browned and crisp, tenting pie with sheet of foil if Cut pie into wedges and serve warm or at room temperature with whipped cream or vanilla ice cream. Don't skip that teaspoon of vinegar in the pie. Cinnamon Swirl Apple Pie - Cooking TV Recipes.

Steps to make Captain Morgan Apple Pie with Cinnamon Bun Top:
  1. Peeland dice apples to desired thickness
  2. Heat butter in a pan and start sweating apples
  3. Once they are hot add captain Morgan rum and set it a blaze!
  4. Now add cinnamon nutmeg ginger and Brown sugar
  5. When it starts to look soupy add the corn starch slurry. But only add it little by little until you reach the perfect consistency
  6. Pour that hot mess into the pie crust
  7. Unravel the cinnamon buns and start weaving them back and forth and under and over. !! You will have to cut them in half or in thirds if they are the jumbo ones!!
  8. Follow the cooking instructions on the cinnamon buns to bake . when it's done use the icing provided with the buns
  9. !!!!DON'T FORGET THE ICE CREAM DUMMY!!!!

Get mesmerized with this swirly cinnamon pie, filled to the brim with cinnamon sugar coated apples. A fun spin on your traditional apple pie and just as easy to make, if not easier! Serve warm with your favorite creamy vanilla ice cream. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Spread the butter on top, then evenly sprinkle the cinnamon and brown sugar mixture.

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