Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something that I’ve loved my whole life.

Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Tofu bok choy with oyster sauce Nagluto kami ng masarap at masustansyang ulam para sa pananghalian Like share and subscribe po sa aming channel para updated. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Prepare 200 gr baby bok choi, halved, washed
  2. Get 1 pack Japanese egg tofu, small diced
  3. Make ready 1 Tbsp vegetable oil
  4. Get 3 cloves garlic, minced
  5. Prepare 1,5 Tbsp oyster sauce
  6. Take 2 tsp soy sauce
  7. Take 50 ml water
  8. Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Get 1/2 tsp salt or to taste
  10. Get 1/2 tsp white pepper powder or to taste

Oyster sauce was said to originate in Guandong Province, China. Baby bok choy, and other Chinese greens. Add oyster sauce, water, sugar, and ground white pepper. Your cooking blog is fantastic and truly a gem.

Steps to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

I am indonesian and I love Chinese and Japanese food. Transfer the cooked tofu onto a plate and set aside. Meanwhile whisk together all the sauce ingredients in a bowl until well blended. Stir in the boy choy, cook until the leaves are wilted and the stems just start to become tender but still crisp. Add the tofu cubes back into the wok or skillet, and.

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