Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Note, the nutrition below is an estimation based.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Get 1 lb beef shank 牛腱
- Make ready 1 pork or cow tongue 猪舌
- Take 1/2 cup beef tripe 牛百叶
- Make ready 1 bunch sweet rice noodle, 2 oz
- Prepare 1/2 cup baby sweet bell peppers
- Take 4 Tsp Soy sauce
- Make ready 4 Tsp chili oil
- Make ready 1 tsp szichuan pepper
- Prepare 1 Tsp Chinese aged vinegar
- Take 1/4 tsp salt
- Prepare 3 Garlic cloves
- Take 2 scallions, thai basil and cilantro
- Take 1 tsp pickled chilies
Toss with hot cooked pasta, and sprinkle with sliced green. Sliced Beef & Ox Tongue in Chilli Sauce 夫妻肺片. Shredded Pork in Spicy & Chilli Sauce 鱼香肉丝. Sliced Beef, Tendon Beef Trip, Cilantro, Chinese Celery, Peanuts and Sesame Oil.
Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
Served in a Sizzling Mini Wok and Cooked in a Spicy Hot Sauce with Black Mushrooms, Bamboo Shoots, Szechuan Peppercorns. Order all menu items online from Szechuan House - Iowa City for delivery and takeout. The best Chinese in Iowa City, IA. GuYi Restaurant serves authentic Chinese cuisine in Los Angeles, California including Seafood Tofu Soup, Szechuan Style Chopped Pepper Fish, and Pork Ribs with Sauce. Numbing Spicy Noodle Soup with Sliced Beef.
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