Hey everyone, welcome to our recipe site.it’s Miguel Rodgers. Today, I’m gonna show you how to prepare a special dish, strawberry lemonade mousse cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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First thing you have to master is the different terminology you will find in recipes actually means. There are lots of new and sometimes foreign sounding terms that you may see in recipes that are common. These terms can mean that the difference in recipe success or failure. You need to be able to discover a good section in any inclusive cookbook that explains the different definitions for unknown speech. If you aren’t absolutely certain what’s meant by"folding at the eggs” it is in your interests to look it up.
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Strawberry Lemonade Mousse Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Strawberry Lemonade Mousse Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Prepare FOR CAKE
- Take 6 ounces (1/2 stick) unsalted butter, at room temperature
- Make ready 1 1/2 cups granulated sugar
- Prepare 3 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Prepare 1/4 teaspoon lemon extract
- Prepare 1/3 cup milk
- Prepare 1 cup sour cream
- Prepare 2 1/2 cups cake flour
- Get 2 1/2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Prepare FOR LEMONADE MOUSSE
- Get 1 box (3 ounce) lemon flavored jello
- Prepare 1 1/2 cups boiling water
- Get 1/3 cup frozen strawberry lemonade concentrate, thawed
- Prepare 8 ounces marscapone cheese, at room temperature
- Prepare 1/2 teaspoon finely grated lemon zest
- Make ready 1 1/2 cups cold heavy whipping cream
- Get 1 teaspoon vanilla extract
- Take STABALIZED WHIPPED CREAM TOPPING
- Take 1 cup cold heavy whipping cream
- Take 3 tablespoons confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon unflavored gelatin
- Prepare 1 tablespoon cold water
- Make ready FOR STRAWBERRY SAUCE
- Prepare 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Make ready 1 tablespoon water
- Take 1 teaspoon fresh lemon juice
- Make ready 1/8 teaspoon salt
- Prepare 1/2 cup granulated sugar
- Make ready GARNISH
- Take as needed fresh strawberries
- Get 1 tablespoon shaved white chocolate
- Make ready 1 tablespoon shaved dark chocolate
- Take as needed Red and pink sprinkles
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
So that’s going to wrap this up with this exceptional food strawberry lemonade mousse cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
