Easy Fluffy Shumai (Siumai) Dumplings
Easy Fluffy Shumai (Siumai) Dumplings

Hey everyone, hope you are having an amazing day today.it is Lawrence Lee. Today, I will show you a way to prepare a special dish, easy fluffy shumai (siumai) dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Fluffy Shumai (Siumai) Dumplings is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Get 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
  2. Make ready 1 medium Onion
  3. Take 1 1/2 packets Shumai (siumai) skins
  4. Make ready 1/3 tsp Salt
  5. Take 2 tsp Soy sauce
  6. Take 1 tsp Sugar
  7. Make ready 1 tbsp Sake
  8. Take 1 tsp Sesame oil
  9. Take 2 tbsp Katakuriko
  10. Get 1 dash Grated ginger
Instructions to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
  2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
  3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
  4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
  5. Heat a steamer in the meantime.
  6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

So that’s going to wrap this up for this exceptional food easy fluffy shumai (siumai) dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!