Chunky Gameday Beef Chili
Chunky Gameday Beef Chili

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chunky gameday beef chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chunky Gameday Beef Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chunky Gameday Beef Chili is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Gameday Beef Chili:
  1. Take 1/2 lb Beef Stew Meat
  2. Make ready 1/2 lb Ground Beef
  3. Take 1/2 cup chopped onion
  4. Make ready 1/2 cup chopped green bell pepper
  5. Get 1 can (15 Oz) Red kidney beans (undrained)
  6. Get 1 can (15 Oz) tomato sauce
  7. Take 1 can (15 Oz) diced tomatoes (undrained)
  8. Get 4 cloves minced garlic
  9. Take 4 tsp chili powder
  10. Make ready 1 tsp Mexican oregano
  11. Prepare 1 tsp Crushed habanero (or 1/2 tsp ground)
  12. Prepare 1/2 tsp dried basil
  13. Get 1/2 tsp Salt
  14. Take 1/4 tsp black pepper
Steps to make Chunky Gameday Beef Chili:
  1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
  2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
  3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
  4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

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