Hello everybody, I hope you are having an amazing day today.it is Luke Phelps. Today, I’m gonna show you how to make a special dish, salt and vinegar potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salt and vinegar potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salt and vinegar potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook salt and vinegar potatoes using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salt and vinegar potatoes:
- Get 1/2 kg baby potatoes
- Take 1 tsp salt
- Make ready 2 tbsp white part of spring onions
- Make ready 2 tbsp green part of spring onions
- Get 2 tbsp butter
- Prepare 4 tbsp white vinegar
Instructions to make Salt and vinegar potatoes:
- Clean potatoes
- Cut them into two halves
- Put them into saucepan and water in it to boil them and add 2 tbsp vinegar.
- Drain water when potatoes soften
- Take a wok and add butter in it
- Chopped spring onions and add into butter. Sautay a little bit
- Add boiled potatoes
- Add salt
- Add black pepper
- Mix every thing together and some green part of spring onions and mix
- Now add 2 tbsp of vinegar and cook for 3_4 more minutes
- Turn off flame when every thing coated on potatoes nicely. And dish out Sprinkle some green onions and enjoy
So that’s going to wrap this up with this special food salt and vinegar potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
