Hello everybody, hope you are having an amazing day today.it is Gordon Sanders. Today, I’m gonna show you how to make a distinctive dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Make ready 4 1/2 cup bread flour
- Take 2 tsp baking powder
- Take 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Get 2 tbsp butter flavored shortening (original recipe called for lard)
- Get 2 cup buttermilk
- Take 1 cup shredded sharp cheddar cheese
- Make ready 3 garlic cloves
- Make ready 2 tbsp softened butter
Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
- Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.
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