Hello everybody, welcome to my recipe site.it is Alex Williams. Today, I’m gonna show you how to prepare a special dish, pork galangal brine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork galangal brine is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pork galangal brine is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork galangal brine using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork galangal brine:
- Take Galangal
- Prepare Star anise
- Take Cinnamon
- Prepare Ginger
- Make ready Leek
- Make ready Dark soy sauce
- Get Sugar
- Make ready Salt
- Prepare Rice wine
- Take Pork
- Make ready Mushroom (optional)
Steps to make Pork galangal brine:
- Prep all your ingredients. I just mesh it lightly,cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce,rice wine and salt n sugar. * I am actually boiling this soup for 1hour. Simmer.I don’t write how many tablespoon of this n that because it is depend on how big your portion,but I advice to add more herbs And boil for 20-30m.Then I dip fry it for about 10m. It’s ok if it’s burn on the skin lightly. As in the picture below.
- Soak it Like you see in the picture for one or one and half hour or more up to you,also overnight.Keep it in your fridge or cold temperature. Soak fully and cut it slice or up to your preference.
- I place them in a plate like below.Or place it how you like it. Steam it for about 1hour or 45m. The third picture is after steam.
- Heat the gravy back.this gravy is broth from the steam. Mixed with water and corn starch for more thickness gravy.pour on the pork and ready to serve. Happy try
So that is going to wrap this up for this exceptional food pork galangal brine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!