Mike's Habanero Chili
Mike's Habanero Chili

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's habanero chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Habanero Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Habanero Chili is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's habanero chili using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Habanero Chili:
  1. Get 1.5 lbs Ground Beef
  2. Prepare 1 tbs Olive Oil
  3. Make ready 1 med Yellow Onion, diced
  4. Take 5-6 cloves Garlic, minced
  5. Prepare 1/2 large Green Bell Pepper, chopped
  6. Prepare 2-3 large Carrots, peeled and chopped
  7. Take 1-2 stalks Celery, chopped
  8. Prepare 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Get 1 (15 oz) can Tomato Sauce
  10. Get 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Make ready 1 (14.5 oz) can Pinto Beans (not drained)
  12. Prepare 2 tbs Chili Powder
  13. Get 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Get 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Prepare 3 tsp Cumin
  16. Prepare 2 tsp Sea Salt (adjust to taste)
  17. Prepare 2 tsp Paprika
  18. Prepare 2 tsp Garlic Powder
  19. Prepare Bacon (crumbled for topping)
  20. Make ready Shredded Sharp Cheddar (for topping)
Steps to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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