Hey everyone, welcome to my recipe page.it’s Alma Holmes. Today, I’m gonna show you how to prepare a special dish, biscuits and gravy breakfast bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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First thing which you have to learn is the different terminology you’ll discover in recipes actually means. There are many fresh and sometimes foreign sounding terms you will find in common recipes. These terms can mean that the gap in recipe success or failure. You need to find a way to locate a fantastic section in virtually any inclusive cook book which explains different definitions for unknown terminology. If you aren’t absolutely certain what is meant with"folding into the eggs” it is in your best interests to look it up.
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Biscuits and gravy breakfast bake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Biscuits and gravy breakfast bake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuits and gravy breakfast bake:
- Prepare 1 lb hot or mild country sausage
- Prepare 6 eggs beaten with a little salt
- Make ready 8 oz cheese of choice, I used cheddar, shredded
- Make ready 2 1/4 cup baking mix
- Prepare 2/3 cup milk
- Take 4 tbsp butter or margarine
- Take 2 white country gravy packets
- Get 2 cups water
Steps to make Biscuits and gravy breakfast bake:
- Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
- In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
- In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
- In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!
So that’s going to wrap this up for this special food biscuits and gravy breakfast bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
