Hey everyone, welcome to my recipe page.it is Erik Mack. Today, we’re going to make a special dish, indonesian corn fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Corn Fritters is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Indonesian Corn Fritters is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian corn fritters using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Corn Fritters:
- Get 400 grams corn kernels
- Get 1 large egg
- Take 75 grams all purpose flour
- Prepare 2 tsp sugar
- Take 1 tsp salt
- Take 1 tsp ground coriander
- Take to taste ground white/black pepper
- Get Coriander leaves / green onion as needed, finely chopped
- Get Grind the following into paste :
- Take 3 shallots
- Make ready 3 garlic cloves
Steps to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
So that is going to wrap it up with this exceptional food indonesian corn fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
