Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise is something that I’ve loved my entire life.
One night, when I was serving spring rolls and wanted one more Chinese-style dish, the komatsuna and king oyster mushrooms caught my eye. Oyster mushrooms are abundant in healthy protein, B vitamins, potassium, and fiber. I find they are best cooked briefly over medium-high heat to I typically heat coconut oil or olive oil to a medium-high temperature, toss in sliced King oyster mushrooms, leave them alone for a minute or two, then toss.
To get started with this recipe, we must prepare a few ingredients. You can have komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:
- Make ready 2 King oyster mushrooms
- Prepare 2 bunches Komatsuna
- Take 2 tsp Oyster sauce
- Get 1 tsp Mayonnaise
Sauteed Oyster Mushroom with Garlic and Mint Sauce. Sauteed sliced beef sirloin with baby corns, oyster, mushrooms, tomatoes and green peppers in pineapple sauce. Sauteed shrimp in special spicy chili sauce (pik king sauce) with string beans, lemon leaves, green chili, and pimentos. Place a clean, lint-free paper towel or kitchen towel directly on the surface of the liquid, pressing down until it is completely saturated and keeps the mushrooms partially submerged.
Instructions to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:
- Cut the king oyster mushrooms and komatsuna into bite-sized pieces.
- Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté.
- Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve.
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