Hello everybody, I hope you are having an amazing day today.it is Floyd Bishop. Today, I’m gonna show you how to make a special dish, cured salmon with dill potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cured Salmon with Dill Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cured Salmon with Dill Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cured salmon with dill potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cured Salmon with Dill Potatoes:
- Take 300 grams gravlax (cured salmon)
- Prepare 100 grams butter
- Prepare 1 cup flour
- Get 6 cup milk
- Make ready 10 cooked potatoes
- Take 1 bunch chopped dill
- Take 1 crushed white pepper
- Prepare 1 salt
- Make ready 1 sliced lemon
Steps to make Cured Salmon with Dill Potatoes:
- Cube the cooked potatoes. Keep aside.
- Melt butter and add flour.
- Dilute with milk while whisking to form a smooth sauce
- Boil for 3-5 minutes.
- Mix in the potatoes and chopped dill.
- Season with salt and pepper.
- Serve on plates with the salmon and garnish with dill stick and a slice of lemon.
- Enjoy.
So that’s going to wrap this up for this exceptional food cured salmon with dill potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
