Hey everyone, welcome to our recipe site.it is Anthony Massey. Today, we’re going to make a special dish, white rasgulla recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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White Rasgulla recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White Rasgulla recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white rasgulla recipe using 5 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make White Rasgulla recipe:
- Make ready Milk
- Prepare 1 Cup Sugar
- Get Artificial flavor
- Prepare Lemon Juice
- Prepare 2 Cup Water
Steps to make White Rasgulla recipe:
- Boil milk.
- Add lemon juice in milk after it gets boil.
- After some time milk will start to curdle.
- Drain it on a cloth to filter out the curdle milk solid.
- Wash it many times with normal water.
- Hang it in water for around 30 minutes.
- Add water and half amount of sugar that you took
- Wait till it boils.
- After 30 mins crush the curdled milk
- Make smooth balls.
- Drop the balls into it and put a lid with hole over the vessel
- Flame should be high.
- After the size of balls are increased, turn off the flame and wait till it cools
- Add essence and remaining sugar into the same water
- Now pour it over the rasgulla after it gets to room temperature
- Serve it after refrigerating for about 2 hrs.
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So that’s going to wrap it up for this special food white rasgulla recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
