Cochinita Pibil
Cochinita Pibil

Hey everyone, welcome to our recipe site.it is Theodore Holmes. Today, we’re going to prepare a distinctive dish, cochinita pibil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cochinita Pibil is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cochinita Pibil is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cochinita pibil using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cochinita Pibil:
  1. Get 500 Pork
  2. Make ready 1 Bay Leaf
  3. Get 1 small Thyme
  4. Take 1 pinch Salt
  5. Make ready 1 cup Water
  6. Make ready 1 Chipotle
  7. Take 3 Chile Ancho
  8. Take 50 grams Anchiote
  9. Take 3 clove Garlic
  10. Make ready 1 Onion
  11. Take 2 Oranges
  12. Take 2 tsp Brown Sugar
  13. Prepare 10 Tortillas
  14. Prepare 2 Lime
  15. Get 1 Save vinegar from chillies
Instructions to make Cochinita Pibil:
  1. Read recipe first, you can serve in its own or with Rice and Veg, I like to use Aubergines for this recipe. You will need to start cooking sides when you add pork to sauce around Step 4.
  2. Cook diced pork in small amount of water with thyme and bay leafs plus salt (Mexican use a lot of salt pinch to taste)
  3. Cook ancho chillies and chipotle in small amount of water, enough to cover base of pan.
  4. Drain chillies save water, then add chillies, small amount of saved water, the achiote paste, garlic, half of the onion and juice of oranges in to the blender and blast into a paste.
  5. Add paste to pork and cook, add sugar to taste if you need to sweeten, add saved water if you need to change consistency of the sauce (Depends how bitter your oranges are, if like sweet or bitter tastes and the consistency of sauce you like)
  6. Cook the other half of the onion as rings in the water just before they soften drain water add a little lime or saved water vinegar from the chillies.
  7. Remove pork once cooked from the sauce and shred on chopping board - (messy bit)
  8. Warm tortillas, add shredded pork and wrap in tube style tacos
  9. Then add any remaining pork back to sauce, top tacos with onions and pour sauce (to taste, try not to drown it) over the tacos and serve (don't add onions to sauce, mumma Mexico told me no!) - Serve with chillies, limes and maybe rice or veg, I like to use aubergines.

So that is going to wrap this up for this exceptional food cochinita pibil recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!