Hello everybody, I hope you are having an incredible day today.it’s Pearl Matthews. Today, I’m gonna show you how to make a special dish, steam dim sum (siomai). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steam Dim Sum (Siomai) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steam Dim Sum (Siomai) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Dim Sum (Siomai):
- Take 500 grams Minced Pork
- Get 100 grams Minced Shrimp
- Make ready 50 grams Chopped Carrot
- Prepare 100 grams Tapioca Starch
- Take 1/4 cup Chopped Shallots
- Get 5 cloves Garlic, minced
- Take 3 tbsp Oyster Sauce
- Prepare 2 tbsp Sesame Oil
- Get 1 tbsp Soy sauce
- Take 1 pack dim sum pastry
- Take 1/4 tsp Salt
- Prepare 1/4 tsp Pepper
Steps to make Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins.
- Prepare a steamer to steam the siomai.
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
- Put the dumpling in the hot steamer and steam them for 20 mins.
- Serve with chilli sauce or dumpling sauce.
So that is going to wrap it up for this special food steam dim sum (siomai) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!