Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Make ready ● For The Fresh Seafood
  2. Get 1 EX LG Alaskan King Crab Claw [presteamed - added last]
  3. Prepare 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
  4. Take ● For The Vegetables [to be very thin sliced or fine minced]
  5. Take 1 tbsp Pickled Ginger
  6. Get 1/2 Cup Green Bell Peppers
  7. Prepare 1/2 Cup Red Onions
  8. Get 2 tbsp Garlic Chives
  9. Prepare 1/4 Cup Celery
  10. Make ready 1/2 Can Baby Corn
  11. Make ready 10 Cloves Fresh Garlic [smashed & minced]
  12. Make ready 1 tbsp Garlic Juice
  13. Make ready 1/2 Cup Cilantro Leaves
  14. Make ready 1/4 Cup Parsley Leaves
  15. Make ready 1/3 Cup Asian Sweet Chili Sauce
  16. Make ready 1 tbsp Garlic Chili Sauce
  17. Prepare 1/2 tsp Red Chilli Flakes
  18. Take 1 Pinch Saffron
  19. Make ready ● For The Sides [as needed]
  20. Prepare Lemon Wedges
  21. Prepare Soy Sauce
  22. Prepare Noodles
  23. Take Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Thin slice or fine mince your vegetables.
  2. Mix everything together except for your presteamed crab and shrimp.
  3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
  4. This dish made for fantastic to-go lunches for my students today!
  5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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