Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garden vegetable turkey chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garden Vegetable Turkey Chili is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garden Vegetable Turkey Chili is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Make ready 1 pound ground turkey
- Prepare 6 medium tomatoes, cubed
- Get 2 medium onion, chopped
- Take 3 garlic cloves, minced
- Get 2 medium green peppers, chopped
- Make ready 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Make ready 1 can (15-1/2 oz) chili beans with liquid
- Prepare 1-1/2 tsp salt
- Make ready 1/2 tsp ground turmeric
- Get 1/2 tsp Italian seasoning
- Take 1/2 tsp ground cumin
Instructions to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that’s going to wrap this up for this exceptional food garden vegetable turkey chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
