One Pot Chili Mac
One Pot Chili Mac

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pot chili mac. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One Pot Chili Mac is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. One Pot Chili Mac is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Chili Mac:
  1. Prepare 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey)
  3. Make ready 3 cloves garlic, minced
  4. Take 1 small onion, diced
  5. Take 1 small bell pepper, finely diced
  6. Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  7. Make ready 1 can (16 oz.) kidney beans, drained and rinsed
  8. Prepare 1 tbsp. chili powder
  9. Prepare 1 1/2 tsp. cumin
  10. Get 1 tsp. brown sugar
  11. Get 1/2 tsp. each oregano, salt, pepper
  12. Take 1/4 tsp. each onion powder, garlic powder, smoked paprika
  13. Take dash Worcestershire sauce
  14. Make ready 3 cups unsalted chicken broth
  15. Make ready 1 can (8 oz.) unsalted tomato sauce
  16. Take 2 cups elbow pasta (or other small pasta shape)
  17. Get 4 oz. diced American cheese
Instructions to make One Pot Chili Mac:
  1. Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
  2. Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
  3. Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.

So that is going to wrap this up for this exceptional food one pot chili mac recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!