Hello everybody, I hope you are having an incredible day today.it is Cynthia Campbell. Today, I’m gonna show you how to prepare a special dish, orange & salt crusted cod. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Orange & Salt Crusted Cod is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Orange & Salt Crusted Cod is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Orange & Salt Crusted Cod:
- Get 4 cod fillets
- Make ready 3 oranges
- Make ready 3 tbsp olive oil
- Take Handful sea salt
- Get Handful fresh parsley
Steps to make Orange & Salt Crusted Cod:
- Peel three oranges and chop peel to small pieces.
- Put peel in the blender and hand squeeze the juice of one orange in there.
- Add a handful of salt.
- Pulse before adding a handful of chopped parsley.
- Mix well.
- Add the cod fillets to an oven proof dish.
- Top with orange peel mixture.
- Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
- Take out the oven and serve.
So that is going to wrap this up for this special food orange & salt crusted cod recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
