梅菜扣肉
梅菜扣肉

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 梅菜扣肉. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The site owner hides the web page description. The site owner hides the web page description. The site owner hides the web page description.

梅菜扣肉 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 梅菜扣肉 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 梅菜扣肉:
  1. Get Salty mei cai
  2. Prepare Sweet mei cai
  3. Get Pork belly. Buy one slab and cut after cooking
  4. Prepare Sugar
  5. Take msg
  6. Prepare Fish sauce
  7. Prepare Oyster sauce
  8. Get Dark soy sauce
  9. Get Ginger
  10. Prepare Garlic
  11. Get https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Take https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that is going to wrap it up with this exceptional food 梅菜扣肉 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!