(Shio) Salt-broth Chicken Ramen
(Shio) Salt-broth Chicken Ramen

Hello everybody, I hope you are having an amazing day today.it is Maude Mitchell. Today, I’m gonna show you how to prepare a special dish, (shio) salt-broth chicken ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

(Shio) Salt-broth Chicken Ramen is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. (Shio) Salt-broth Chicken Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make (Shio) Salt-broth Chicken Ramen:
  1. Prepare 5 hanks Fresh Chinese noodles
  2. Take 1 Julienned Japanese leek
  3. Make ready 1 White sesame seeds
  4. Prepare 1 Green onions (finely sliced)
  5. Get 600 grams Chicken char siu
  6. Prepare 5 Seasoned Soft-Boiled Eggs
  7. Make ready 50 ml Chicken oil
  8. Prepare 2000 ml Chicken soup stock
  9. Prepare Salt-broth Sauce
  10. Take 25 grams Salt
  11. Take 3 tbsp Sake
  12. Get 2 tbsp Mirin
  13. Take 2 tsp Usukuchi soy sauce
  14. Prepare 200 ml Kombu based dashi stock
Instructions to make (Shio) Salt-broth Chicken Ramen:
  1. Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
  2. Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
  3. Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
  4. Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.

So that’s going to wrap this up with this special food (shio) salt-broth chicken ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!