Salty Pork Belly
Salty Pork Belly

Hey everyone, welcome to our recipe page.it’s Irene Swanson. Today, I will show you a way to prepare a special dish, salty pork belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salty Pork Belly is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salty Pork Belly is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salty Pork Belly:
  1. Get 700 g pork belly (2 strips)
  2. Get Marinade
  3. Get 3 tbsp minced garlic
  4. Prepare 2 tsp coarse black pepper
  5. Take 1 tsp sugar
  6. Get 1 tbsp salt
  7. Make ready 1/2 tsp five spices powder
  8. Take 2 tbsp rice wine
Steps to make Salty Pork Belly:
  1. Mix all ingredients of marinade.
  2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
  3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
  4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
  5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

So that’s going to wrap this up with this exceptional food salty pork belly recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!