Hello everybody, welcome to my recipe page.it is Eunice Medina. Today, I will show you a way to make a special dish, spatchcock poussin glazed with orange and honey and festive slaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spatchcock poussin glazed with orange and honey and festive slaw is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spatchcock poussin glazed with orange and honey and festive slaw is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spatchcock poussin glazed with orange and honey and festive slaw using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spatchcock poussin glazed with orange and honey and festive slaw:
- Get 1 poussin
- Prepare Glaze
- Make ready 2 cloves garlic minced
- Prepare 1 tbsp dried tarragon
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp fenugreek
- Get Zest of 1 orange
- Prepare 1 tbsp orange juice
- Get 1 tbsp honey
- Get 1 tbsp olive oil
- Take Pinch sea salt
- Prepare Slaw
- Make ready 100 g York cabbage (finally sliced)
- Take 50 g leek (finally sliced)
- Make ready 1 small carrot grated
- Prepare 30 g died cranberries
- Make ready 1 tbsp orange juice
- Get 5 tbsp light mayonaise
- Prepare 1 pinch sea salt
- Prepare 1 pinch black pepper
- Prepare Flat leaf parsley chopped (optional)
- Prepare 50 g red pepper finally sliced
Instructions to make Spatchcock poussin glazed with orange and honey and festive slaw:
- Using a pair of kitchen shears, cut from the opening of the cavity down the middle through the centre of the bird (this is the opposite side of the breast). Once you have cut through, fold the bird out (a bit like a butterfly formation)
- To make a glaze, mix all of the ingredients from the glaze section. Using the brush cover the skin of the bird. Keep the remaining glaze.
- To make a slaw, mix all of the ingredients from the slaw section.
- Light the Bbq to about 180 - 200 ° C (medium heat)
- Place the bird on the Bbq skin up. Close the lid. Cook it for about 25 minutes checking ocassionaly.
- After 25 minutes turn the bird skin down and cook it for few minutes. Turn on the other side again and glaze it again. Close the lid down and cook it for few more minutes.
- Let it rest for few minutes. Cut the poussin in the half and serve.
So that’s going to wrap this up with this special food spatchcock poussin glazed with orange and honey and festive slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!